![['Close-up of a creamy Salmon Rice Casserole with peas and carrots.', 'Side view of a baked Salmon Rice Casserole topped with melted cheddar cheese.', 'Delicious Salmon Rice Casserole dish garnished with fresh parsley.', 'Juicy Salmon Rice Casserole in a baking dish, showcasing its creamy texture.']](https://simpleflavoria.com/wp-content/uploads/2026/07/u6426281249_close_up_photo_side_view_from_reddit._taken_with__e8a27378-085e-4866-9f47-10fb99184741_0.webp)
Comfort Salmon Rice Casserole: An Amazing Ultimate Recipe
A delicious and hearty salmon rice casserole that's easy to prepare and perfect for a comforting meal.
Ingredients
Rice and Dairy
- 2 cups cooked white rice
- 1 pound fresh salmon fillet (skin removed and cut into bite-sized pieces)
- 1 cup frozen peas and carrots
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- ½ cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch dish.
- Cook rice if not already done; set aside to cool.
- Mix salmon with lemon juice, garlic, onion, salt, and pepper.
- Combine rice, peas and carrots, mushroom soup, cheese, and milk; mix well.
- Fold in seasoned salmon, transfer to dish, and bake for 30-35 minutes.
- Let cool 10-15 minutes, then garnish with parsley before serving.
Notes
Use fresh parsley for best flavor and garnish.