Go Back
Print

Comfort Salmon Rice Casserole: An Amazing Ultimate Recipe

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 550
A creamy, flavorful casserole combining tender salmon, rice, and vegetables, perfect for a comforting meal.

Ingredients

Rice and Vegetables

  • 2 cups cooked white rice
  • 1 pound fresh salmon fillet, skin removed and cut into bite-sized pieces
  • 1 cup frozen peas and carrots
  • 1 cup cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • ½ cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions 

  • Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  • Cook rice and set aside. Season salmon with lemon juice, garlic, onion, salt, and pepper.
  • Mix rice, vegetables, mushroom soup, cheese, and milk. Fold in seasoned salmon gently.
  • Pour mixture into baking dish and bake for 30-35 minutes until golden.
  • Let cool for 10-15 minutes, then garnish with parsley before serving.

Notes

Use fresh parsley for best flavor and consider adding a squeeze of lemon before serving for extra freshness.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon