Go Back
Close-up view of a bowl of coleslaw with green and red cabbage, carrots, and dressing.
Print Pin

Coleslaw

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 180
A classic, crunchy coleslaw perfect as a side dish or picnic favorite, made with fresh cabbage and a creamy dressing.

Ingredients

Vegetables

  • 4 cups green cabbage (12 ounces)
  • 1 cup red cabbage (3 ounces)
  • 2 medium carrots
  • ¼ cup parsley

Dressing

  • ⅓ cup mayonnaise (or vegan mayo)
  • ⅓ cup Greek yogurt (or non-dairy yogurt)
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons mustard
  • 1 tablespoon sugar (or maple syrup)
  • 1 teaspoon salt
  • ⅛ teaspoon black pepper

Instructions 

  • Shred green and red cabbage using a knife, mandoline, or food processor.
  • Combine shredded cabbage, grated carrots, and chopped parsley in a large bowl.
  • Whisk together mayonnaise, Greek yogurt, vinegar, mustard, sugar, salt, and pepper to make the dressing.
  • Pour dressing over the cabbage mixture and toss to combine. Serve immediately or refrigerate for up to 4 days.

Notes

For extra crunch, serve immediately. Make ahead for better flavor.
Calories: 180kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: cabbage