Enjoy these quick and tasty cold tuna wraps, perfect for a light lunch or snack. They combine creamy tuna and eggs with fresh cucumber in soft tortillas.
Ingredients
Protein
1canTuna, drained(Drain thoroughly to prevent a watery filling.)
2largeHard-boiled eggs(Chop small for even distribution.)
Vegetables
1cupCucumber, chopped(Pat dry to avoid soggy wraps.)
Dairy
4ozCream cheese, softened(Ensure it's fully softened for easy mixing.)
Wraps
2largeTortilla wraps(Use room temperature for easier rolling.)
to tasteSalt(Season gradually and taste as you go.)
to tastePepper
Instructions
Mix tuna, chopped eggs, cucumber, and cream cheese in a bowl.
Season with salt and pepper to taste.
Spread the mixture evenly onto each tortilla.
Roll up the wraps tightly and slice if desired.
Serve immediately or chill before serving.
Notes
For added flavor, include chopped herbs like dill or parsley.