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Deliciously arranged sheet pan chicken and mixed vegetables, showcasing their freshness.
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Classic Sheet Pan Chicken and Veggies

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450
A simple and delicious one-pan meal featuring tender chicken and colorful vegetables roasted to perfection.

Ingredients

olive oil

  • 5 tbsp olive oil

potatoes

  • 1 lb potatoes

chicken breast

  • 1 lb chicken breast

bell pepper

  • 1 bell pepper

broccoli

  • 1 head broccoli

cherry tomatoes

  • 1/2 pint cherry tomatoes

salt

  • 2 tsp salt

basil

  • 1.5 tsp basil

garlic powder

  • 1 tsp garlic powder

onion powder

  • 1/2 tsp onion powder

black pepper

  • 1/4 tsp black pepper

Instructions 

  • Preheat oven to 400°F (200°C). Toss vegetables and chicken with olive oil and seasonings.
  • Spread everything evenly on a sheet pan.
  • Roast for 30 minutes until cooked through and golden.

Notes

Feel free to customize with your favorite herbs and vegetables.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Vegetables