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Classic Italian Bruschetta
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
150
A simple and flavorful Italian appetizer featuring toasted bread topped with fresh tomato and basil mixture.
Ingredients
Bread
1
loaf
rustic Italian bread or baguette
(sliced into 1/2-inch slices)
Tomatoes
3
medium-sized
ripe tomatoes
(diced)
Garlic
2-3
cloves
garlic
(minced)
Basil
1/4
cup
fresh basil leaves
(chopped)
Olive Oil
3
tablespoons
extra virgin olive oil
Balsamic Vinegar
1
tablespoon
balsamic vinegar
Salt
to taste
salt
Black Pepper
to taste
freshly ground black pepper
Cheese (Optional)
as desired
mozzarella or Parmesan cheese
(for topping)
Instructions
Slice bread into 1/2-inch pieces and toast until golden.
Mix diced tomatoes, minced garlic, chopped basil, olive oil, and balsamic vinegar.
Season with salt and black pepper to taste.
Top toasted bread slices with the tomato mixture.
Optional: add cheese on top. Serve immediately.
Notes
Use fresh, ripe tomatoes for the best flavor.
Calories:
150
kcal
Cost:
$12
Course:
Appetizer
Cuisine:
Italian
Keyword:
Bruschetta