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Classic Deviled Eggs with Paprika
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
6
pieces
Calories
150
Enjoy these creamy deviled eggs topped with a sprinkle of paprika for a flavorful appetizer or snack.
Ingredients
Eggs
6
large
eggs
3
tablespoons
mayonnaise
1
teaspoon
Dijon mustard
1
teaspoon
white vinegar
to taste
Salt and black pepper
for garnish
Paprika
Instructions
Place eggs in a saucepan, cover with water, and boil for 12 minutes.
Cool eggs in an ice bath, peel, and halve lengthwise.
Remove yolks, mash in a bowl, and mix with mayonnaise, mustard, vinegar, salt, and pepper.
Fill egg whites with yolk mixture using a spoon or piping bag.
Sprinkle paprika over the filled eggs before serving.
Notes
Store in the refrigerator and consume within 2 days for best freshness.
Calories:
150
kcal
Cost:
$10
Course:
Appetizer
Cuisine:
American
Keyword:
Eggs