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Close-up view of classic deviled eggs garnished with paprika.
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Classic Deviled Eggs with Paprika

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6 pieces
Calories 150
Enjoy these creamy deviled eggs topped with a sprinkle of paprika for a flavorful appetizer or snack.

Ingredients

Eggs

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white vinegar
  • to taste Salt and black pepper
  • for garnish Paprika

Instructions 

  • Place eggs in a saucepan, cover with water, and boil for 12 minutes.
  • Cool eggs in an ice bath, peel, and halve lengthwise.
  • Remove yolks, mash in a bowl, and mix with mayonnaise, mustard, vinegar, salt, and pepper.
  • Fill egg whites with yolk mixture using a spoon or piping bag.
  • Sprinkle paprika over the filled eggs before serving.

Notes

Store in the refrigerator and consume within 2 days for best freshness.
Calories: 150kcal
Cost: $10
Course: Appetizer
Cuisine: American
Keyword: Eggs