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Classic Cinnamon Honey Baked Pears
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
servings
Calories
150
Enjoy tender baked pears drizzled with honey and cinnamon, a simple and delicious dessert or snack.
Ingredients
Pears
4
pieces
firm pears (Bosc or Anjou recommended)
4
tablespoons
honey
1
teaspoon
ground cinnamon
0.25
cup
water
1
tablespoon
butter
(optional)
Instructions
Preheat oven to 375°F (190°C).
Core and halve the pears, then place cut-side up in a baking dish.
Mix honey and cinnamon, then spoon over pears. Pour water into dish, add butter if using.
Bake for 30-40 minutes until tender.
Serve warm, spooning syrup over pears.
Notes
Use ripe pears for best flavor and adjust baking time for desired tenderness.
Calories:
150
kcal
Cost:
$10
Course:
Dessert
Cuisine:
American
Keyword:
Cinnamon, honey, pear