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Classic Beef & Ale Chili

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 550
A hearty and flavorful chili combining tender ground beef with rich ale and classic toppings.

Ingredients

Meat

  • 1 pound ground beef

Vegetables

  • 2 cups diced tomatoes
  • 1 cup kidney beans (cooked or canned)

Liquids

  • 1 cup amber ale or brown ale

Dairy & Toppings

  • 0.25 cup sour cream
  • 0.5 cup cheddar (shredded)
  • 3 scallions scallions (sliced)

Instructions 

  • Sauté ground beef until browned.
  • Add tomatoes and kidney beans to the pot.
  • Pour in the ale and season with spices, then simmer.
  • Serve topped with sour cream, cheddar, and scallions.

Notes

For extra flavor, let the chili simmer longer to develop richer taste.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef