![['A vibrant bowl of Citrus Shrimp and Avocado Salad featuring juicy shrimp, greens, and sliced avocado.', 'Close-up view of a Citrus Shrimp and Avocado Salad showcasing shrimp and fresh greens.', 'An appetizing Citrus Shrimp and Avocado Salad with greens, shrimp, and toppings in a bowl.', 'Detailed image of Citrus Shrimp and Avocado Salad filled with colorful ingredients and garnishes.']](https://simpleflavoria.com/wp-content/uploads/2026/07/u6426281249_close_up_photo_side_view_from_reddit._taken_with__8d6ef01d-10b8-4897-9b07-0a1e8734a942_0.webp)
Citrus Shrimp and Avocado Salad Recipe
A fresh and vibrant salad combining citrus-infused shrimp with creamy avocado and crunchy almonds for a delightful meal.
Ingredients
Protein
- 1 pound medium Pan-Seared Citrus Shrimp
Greens
- 8 cups greens (such as arugula, spinach, lettuce, or spring mix)
Dressing
- Extra virgin olive oil Extra virgin olive oil (preferably fruity or lemon-flavored)
- Juice of 1/2 lemon or 1/2 orange Juice of 1/2 lemon or 1/2 orange
Additional ingredients
- 1 avocado avocado (sliced or diced)
- 1 shallot shallot (minced)
- 4 ounces sliced almonds (toasted)
- Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper
Instructions
- Prepare the citrus shrimp, warming gently or serving chilled.
- In a large bowl, toss the shrimp with greens and drizzle with olive oil and citrus juice.
- Add avocado, shallots, and sliced almonds; season with salt and pepper.
Notes
Use fresh, high-quality ingredients for best flavor.