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Citrus Shrimp and Avocado Salad Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
A fresh and vibrant salad combining juicy citrus shrimp with creamy avocado and crisp greens, perfect for a light meal or appetizer.

Ingredients

Protein

  • 1 pound medium Pan-Seared Citrus Shrimp

Greens

  • 8 cups greens (such as arugula, spinach, lettuce, or spring mix)

Dressing

  • Extra virgin olive oil Extra virgin olive oil (preferably fruity or lemon-flavored)
  • Juice of 1/2 lemon or 1/2 orange juice of citrus

Add-ins

  • 1 avocado avocado (sliced or diced)
  • 1 shallot shallot (minced)
  • 4 ounces sliced almonds (toasted)
  • Kosher salt and freshly ground black pepper Kosher salt and black pepper

Instructions 

  • Prepare the citrus shrimp, warming gently or serving chilled.
  • In a large bowl, toss the shrimp with the greens and lightly drizzle with olive oil and citrus juice.
  • Add avocado, shallots, and toasted almonds, then season with salt and pepper.

Notes

For extra flavor, use a citrus-infused olive oil and serve immediately for best freshness.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Avocado, Citrus, shrimp