Citrus Cumin Coleslaw
A vibrant and flavorful coleslaw featuring fresh citrus juices, cumin, and crunchy vegetables, perfect for a refreshing side dish.
Ingredients
Dressing
- 1/4 cup lime juice (freshly squeezed)
- 1/4 cup orange juice (freshly squeezed)
- 1 teaspoon ground cumin
- 1/4 teaspoon kosher salt (more if needed)
- 1/4 teaspoon chili powder
- 1/2 cup olive oil
Vegetables
- 1 head green cabbage (sliced thin - see notes)
- 2 cups carrot (shredded)
- 1 large jalapeño (julienned thin)
- 1 cup fresh cilantro (roughly chopped)
- to taste salt and pepper
Instructions
- Whisk together lime juice, orange juice, cumin, salt, chili powder, and olive oil to make the dressing.
- In a large bowl, combine sliced cabbage, shredded carrots, jalapeño, and cilantro.
- Pour the dressing over the vegetables and toss to combine.
- Season with additional salt and pepper to taste before serving.
Notes
For extra crunch, let the coleslaw sit for 10 minutes before serving.