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Citrus Chicken Quinoa Salad

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 450
A fresh and vibrant salad combining grilled chicken, quinoa, and citrus flavors for a healthy, satisfying meal.

Ingredients

Main

  • 2 pieces chicken breasts (boneless, skinless)
  • 1 cup cooked quinoa
  • 1 orange orange (juiced)
  • 1 lemon lemon (zested and juiced)
  • 2 cups arugula
  • 1 avocado avocado (sliced)
  • 0.5 cup red cabbage (shredded)
  • 0.25 cup pomegranate seeds
  • 1 tbsp olive oil
  • 1 tsp Dijon mustard
  • 1 clove garlic (minced)
  • to taste salt & pepper

Instructions 

  • Marinate chicken in citrus juice, zest, garlic, mustard, and oil for 30 minutes.
  • Grill or sear chicken until cooked, then rest and slice.
  • Whisk together citrus juices, oil, and seasonings to make dressing.
  • Layer cooked quinoa, arugula, cabbage, avocado, and pomegranate in a bowl.
  • Add sliced chicken on top and drizzle with dressing before serving.

Notes

Use fresh citrus for the best flavor and adjust seasoning as needed.
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: Fusion
Keyword: Chicken, Citrus, quinoa