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Cinnamon Sugar Mini Donut Muffins Recipe
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
16
muffins
Calories
150
Delight in these soft, cinnamon-sugar coated mini muffin donuts that are perfect for a quick treat or breakfast.
Ingredients
Dough
0.5
cup
white sugar
0.25
cup
margarine, melted
0.5
cup
milk
1
teaspoon
baking powder
1
cup
all-purpose flour
0.25
cup
margarine, melted
0.5
cup
white sugar
1
teaspoon
ground cinnamon
Instructions
Preheat oven to 375°F (190°C) and grease 16 mini-muffin cups.
Mix sugar, melted margarine, milk, baking powder, and flour until just combined.
Fill muffin cups halfway with batter and bake for 10-15 minutes until golden.
Melt margarine and mix sugar with cinnamon for coating.
Dip warm muffins in melted margarine, then roll in cinnamon sugar. Cool before serving.
Notes
Ensure not to overmix the batter for light, tender muffins.
Calories:
150
kcal
Cost:
$10
Course:
Dessert
Cuisine:
American
Keyword:
Cinnamon, Donuts, muffins