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Cinnamon Roll French Toast Roll-Ups

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 pieces
Calories 250
A delicious twist on classic French toast, these cinnamon roll roll-ups are filled with cinnamon butter and topped with a sweet cream cheese icing.

Ingredients

Dough and Filling

  • 0.5 cup unsalted butter, softened
  • 2 tablespoons unsalted butter, softened
  • 1/4 cup light brown sugar
  • 1 tablespoon cinnamon
  • 8 slices thick, soft bread (cut off crusts)

French Toast Coating

  • 2 eggs eggs
  • 0.25 cup milk
  • 1 teaspoon vanilla extract

Cinnamon Sugar Coating

  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon

Icing

  • 1.5 tablespoons unsalted butter, softened
  • 1/2 cup cream cheese, room temperature
  • 1/4 cup confectioners’ sugar

Instructions 

  • Mix cinnamon butter ingredients, spread on bread, roll up.
  • Whisk eggs, milk, vanilla; dip rolls and fry until golden.
  • Combine sugar and cinnamon for coating; dip rolls. Mix icing ingredients and drizzle.

Notes

Serve warm with extra icing if desired.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Cinnamon, dessert, French Toast