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Close-up view of Cinnamon Roll Cupcakes showcasing creamy frosting and cinnamon swirls.
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Cinnamon Roll Cupcakes

Prep Time 20 minutes
Cook Time 17 minutes
Total Time 37 minutes
Servings 12 cupcakes
Calories 250
Delight in these moist cupcakes with swirls of cinnamon and cream cheese frosting, topped with mini cinnamon rolls for an irresistible treat.

Ingredients

Cake Batter

  • 1/4 cup unsalted butter, softened
  • 4 oz. cream cheese, softened to room temperature
  • 1 cup powdered sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • 2-3 tablespoons milk
  • 1/2 cup unsalted butter, room temperature
  • 1 (8 ounce) package cream cheese, softened to room temperature
  • 6 cups powdered sugar
  • 1 1/2 teaspoons Pure Vanilla Extract
  • 1/8 teaspoon salt
  • 1 2/3 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg (optional)
  • 1/2 cup unsalted butter, softened to room temperature
  • 1 1/4 cups granulated sugar
  • 2 large eggs, room temperature
  • 1/3 cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 1 cup buttermilk, room temperature
  • 1/2 cup dark brown sugar, packed
  • 1 1/2 tablespoons ground cinnamon
  • 18-20 store-bought mini cinnamon rolls mini cinnamon rolls (for topping)

Instructions 

  • Mix brown sugar and cinnamon; set aside.
  • Preheat oven to 350°F (177°C). Line muffin tins with liners.
  • Mix dry ingredients; set aside. Beat butter and sugar until fluffy. Add eggs, oil, vanilla; combine.
  • Alternate adding dry ingredients and buttermilk to batter. Swirl in cinnamon sugar layers with a toothpick.
  • Bake 16-18 minutes. Cool, then frost with cream cheese frosting. Top with mini cinnamon roll and glaze.

Notes

Ensure not to overmix the batter for tender cupcakes.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Cinnamon