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Cinnamon Apple Muffins Recipe: Moist, Warm & Bakery-Style

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 200
Enjoy these moist and flavorful cinnamon apple muffins, perfect for breakfast or a snack.

Ingredients

Dry ingredients

  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 1 ½ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 1 tsp ground cinnamon

Wet ingredients

  • ¾ cup buttermilk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract

Main ingredients

  • 1 ¼ cups finely chopped apples

Instructions 

  • Preheat oven to 375°F (190°C) and line a muffin tin.
  • Mix dry ingredients: flour, sugar, baking powder, soda, salt, and cinnamon.
  • Whisk wet ingredients: egg, buttermilk, oil, and vanilla.
  • Combine wet and dry; fold in chopped apples.
  • Divide batter into 12 muffin cups and bake 18–22 minutes.
  • Cool for 5 minutes before transferring to rack.

Notes

Use fresh apples for best flavor.
Calories: 200kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: apple