Cinnamon Apple Cobbler
A warm and comforting dessert featuring tender apples topped with a buttery batter, perfect for cozy evenings.
Ingredients
Fruits
- 4 cups peeled & sliced apples (Granny Smith works great!)
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
Batter
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
- 1/2 cup milk
Instructions
- Preheat oven to 375°F (190°C).
- Toss apples with sugar, cinnamon, and nutmeg; spread in baking dish.
- Mix flour, brown sugar, baking powder, salt; stir in melted butter and milk.
- Dollop batter over apples.
- Bake 35-40 minutes until golden; cool slightly before serving.
Notes
Serve warm with ice cream for extra indulgence.