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Chocolate Zucchini Cake

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 250
A moist and healthy chocolate cake featuring zucchini and sweet potato, perfect for a nutritious treat.

Ingredients

wet ingredients

  • 1 cup grated zucchini
  • 1 cup mashed sweet potato
  • 1 cup maple syrup or agave syrup
  • 1/4 cup unsweetened applesauce
  • 1 tsp vanilla extract

dry ingredients

  • 1 cup almond flour
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions 

  • Preheat oven to 350°F (175°C) and grease an 8-inch pan.
  • Finely grate zucchini and squeeze out excess moisture; mash sweet potato until smooth.
  • Mix wet ingredients: zucchini, sweet potato, syrup, applesauce, vanilla.
  • Combine dry ingredients: almond flour, cocoa, baking powder, baking soda, salt.
  • Gently mix wet and dry ingredients, pour into pan, and bake for 25-30 minutes.

Notes

Ensure not to overmix the batter for a tender crumb.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate, Healthy, Zucchini