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Chocolate Munchkin Donut Holes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 20 pieces
Calories 150
Delight in these rich and fluffy chocolate donut holes, perfect for a quick treat or party snack.

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour
  • 0.25 cup unsweetened cocoa powder
  • 0.25 cup granulated sugar
  • 1 tsp baking powder
  • 0.25 tsp baking soda
  • 0.25 tsp salt

Wet Ingredients

  • 0.5 tsp vanilla extract
  • 1 large egg
  • 0.33 cup whole milk
  • 2 tbsp unsalted butter, melted

Frying & Coating

  • Vegetable oil, for frying (enough to fill 2 inches of a deep pot)
  • 0.5 cup powdered sugar (for coating)

Instructions 

  • Whisk dry ingredients together in a bowl.
  • Mix wet ingredients in a separate bowl.
  • Combine wet and dry to form a thick batter.
  • Heat oil to 350°F (175°C). Drop batter by 1 tbsp into oil and fry 2-3 mins until puffed.
  • Drain on paper towels, then toss in powdered sugar while warm.

Notes

Ensure oil temperature is maintained for even frying.
Calories: 150kcal
Cost: $8
Course: Dessert
Cuisine: American
Keyword: chocolate