Go Back
Print

Chocolate-covered Strawberry Yoghurt Bites

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 pieces
Calories 150
Delight in these frozen strawberry and yoghurt bites coated in rich dark chocolate for a refreshing treat.

Ingredients

Fruits

  • 250 g strawberries, washed and dried
  • 200 g plain or Greek yoghurt, dairy-free or vegan optional
  • 300 g gluten-free chocolate buttons, preferably dark chocolate dairy-free or vegan optional
  • 1 tsp vanilla extract optional
  • 1 tbsp coconut oil if using milk or white chocolate

Instructions 

  • Wash, dry, and dice strawberries into small pieces.
  • Mix strawberries, yoghurt, and vanilla extract in a bowl.
  • Spoon dollops onto a lined tray and freeze for 1.5-2 hours.
  • Melt chocolate and coconut oil, then dip frozen bites into the chocolate.
  • Place coated bites back on tray and freeze for 30 minutes before serving.

Notes

Use high-quality dark chocolate for best flavor.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: Fusion
Keyword: chocolate, Strawberry, yoghurt