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Chocolate Chip Pancakes Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
Delight in fluffy pancakes loaded with chocolate chips, perfect for a sweet breakfast treat.

Ingredients

Dry Ingredients

  • 1.5 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt

Wet Ingredients

  • 1.25 cups milk
  • 1 large egg
  • 0.25 cup melted butter or oil
  • 2 teaspoons vanilla extract
  • 0.75 cup chocolate chips (semi-sweet, dark, or milk)

Instructions 

  • Whisk dry ingredients together in a large bowl.
  • Mix wet ingredients in a separate bowl until combined.
  • Pour wet into dry, fold gently until just combined, with some lumps remaining.
  • Fold in chocolate chips evenly.
  • Cook ΒΌ cup batter portions on a greased skillet over medium heat until golden, about 2-3 minutes per side.
  • Serve warm with toppings of choice.

Notes

For fluffier pancakes, do not overmix the batter.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: chocolate chips, pancakes