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Chocolate Chip Cookie Dough Truffles

Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 12 pieces
Calories 150
Delight in these no-bake cookie dough truffles coated in rich chocolate, perfect for a sweet treat.

Ingredients

Heat-treated flour

  • 1 cup all purpose flour (heat treated as below)
  • ½ cup unsalted butter, softened
  • ½ cup brown sugar
  • ¼ cup white sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 cup mini chocolate chips
  • 2 cups chocolate melting wafers or chocolate chips for coating

Instructions 

  • Heat treat the flour by spreading on a baking sheet and baking at 350°F (175°C) for 5 minutes. Let cool.
  • Cream together softened butter, brown sugar, and white sugar until smooth. Add milk, vanilla, and salt; mix well.
  • Gradually mix in cooled, heat-treated flour until dough forms. Fold in chocolate chips.
  • Form dough into 1 tablespoon balls, place on parchment-lined tray, and freeze for 15-20 minutes.
  • Melt chocolate wafers in microwave in 20-second bursts, stirring until smooth. Dip each frozen dough ball into chocolate, then place back on parchment. Chill for 15 minutes until set.

Notes

Chilling the dough balls before coating helps them hold their shape.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: chocolate, cookie dough