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Chocolate Cake Pops
Prep Time
1
hour
hour
Cook Time
30
minutes
minutes
Total Time
1
hour
hour
30
minutes
minutes
Servings
24
pieces
Calories
150
Delight in these rich and colorful chocolate cake pops, perfect for parties or a sweet treat.
Ingredients
Cake Mix and Ingredients
1
box
Chocolate Cake Mix
(plus ingredients per box instructions)
12
oz
Chocolate Melting Wafers
0.5
cup
Salted Butter
(softened to room temperature)
8
oz
Plain Cream Cheese
(softened to room temperature)
2
tsp
Vanilla Extract
3
cups
Powdered Sugar
Decorations
to taste
Sprinkles
(for decoration)
Instructions
Prepare and bake the cake according to box instructions, then cool completely.
Make the frosting by beating butter, cream cheese, vanilla, and powdered sugar until smooth.
Crumble the cooled cake, mix with about 1.5 cups of frosting until firm enough to roll into balls, then chill for 30-45 minutes.
Shape the chilled mixture into balls, insert sticks, and chill again.
Melt the chocolate wafers, dip each cake pop into the chocolate, add sprinkles, and let set at room temperature or in the fridge.
Notes
Re-melt chocolate wafers if needed for dipping.
Calories:
150
kcal
Cost:
$15
Course:
Dessert
Cuisine:
American
Keyword:
chocolate