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Chili Pepper Chocolate Bark
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
pieces
Calories
250
A spicy and sweet treat combining rich dark chocolate with fiery red pepper flakes and dried cherries for a delightful crunch.
Ingredients
Chocolate
12
ounces
dark chocolate chips (at least 45% cacao)
1.5
tablespoons
unsweetened cocoa powder
0.5
teaspoon
crushed red pepper flakes
0.5
teaspoon
ground cayenne pepper
1
teaspoon
ground paprika
0.5
teaspoon
ground cinnamon
2
tablespoons
chopped dried cherries
0.25
teaspoon
large-flake salt
Instructions
Line a 9.5 x 13-inch sheet pan with parchment paper.
Set up a double boiler and melt the chocolate with cocoa powder and spices, whisking until smooth.
Pour the melted chocolate onto the prepared pan and spread evenly.
Sprinkle dried cherries and salt on top, then chill until set, about 2-3 hours.
Break into chunks and store in an airtight container in the fridge.
Notes
Use high-quality dark chocolate for best flavor.
Calories:
250
kcal
Cost:
$15
Course:
Dessert
Keyword:
bark, chocolate, Spicy