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Chili Oil Garlic Noodles

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 serving
Calories 450
A flavorful and spicy noodle dish featuring chili oil, garlic, and fresh vegetables, perfect for a quick and satisfying meal.

Ingredients

Noodles

  • 1 serving Knife-Cut Noodles, cooked
  • 2 tbsps Canola Oil
  • 2 stalks Cilantro, chopped
  • 2 stalks Bok Choy, blanched
  • 1 tbsp Chilli Flakes
  • 2 cloves Garlic, minced
  • 1 tbsp Light Soy Sauce
  • 1 tsp Oyster Sauce
  • 1 tbsp Vinegar
  • 1 tsp Sugar

Instructions 

  • Blanch bok choy in boiling water for 30 seconds, drain, and set aside. Cook noodles until al dente, drain, and save some starchy water.
  • Combine chili flakes, garlic, soy sauce, oyster sauce, vinegar, and sugar in a heat-proof bowl.
  • Heat oil until bubbling, then carefully pour over the chili mixture and stir to combine.
  • Add noodles and cilantro, toss to coat, and thin with noodle water if needed.
  • Serve in bowls topped with blanched vegetables and extra sesame seeds.

Notes

Adjust chili flakes for desired spice level.
Calories: 450kcal
Cost: $10
Course: Main Course
Cuisine: Asian
Keyword: Noodles