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Chili-Lime Shrimp Quinoa Bowls Healthy 25-Minute Dinner

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
Enjoy a quick and nutritious dinner with spicy shrimp, fluffy quinoa, and fresh toppings in just 25 minutes.

Ingredients

Protein

  • 1 pound lb Shrimp (peeled and deveined)

Grains

  • 1 cup cup Quinoa (rinsed)

Fruits & Vegetables

  • 1 unit Lime (juiced)
  • 1 teaspoon tsp Chili powder
  • 1 cup cup Corn (fresh or frozen)
  • 1 cup cup Black beans (cooked)
  • 1 unit Avocado (sliced)
  • 1/4 cup cup Cilantro (chopped)

Instructions 

  • Cook quinoa until fluffy, about 15 minutes.
  • Season shrimp with chili powder and lime juice.
  • Cook shrimp quickly in a skillet until pink, about 3-4 minutes per side.
  • Assemble bowls with quinoa, shrimp, corn, black beans, avocado, and cilantro. Serve.

Notes

For extra flavor, add a squeeze of lime or hot sauce.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: shrimp