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Chili Lime Roasted Veggie Bowls
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
servings
Calories
350
A vibrant and healthy bowl featuring roasted sweet potatoes, peppers, zucchini, and fresh toppings, all drizzled with a zesty chili lime dressing.
Ingredients
Vegetables
2
large
Sweet potatoes
(peeled and cubed)
2
pieces
Bell peppers
(sliced)
1
medium
Zucchini
(sliced)
1
cup
Cherry tomatoes
(halved)
1
can
Black beans
(drained and rinsed)
1
avocado
Avocado
(sliced)
to taste
Chili lime dressing
Instructions
Preheat oven to 425°F (220°C).
Chop sweet potatoes, slice peppers and zucchini, halve cherry tomatoes.
Toss veggies with olive oil, salt, and pepper; spread on a baking sheet and roast for 25-30 minutes.
Layer black beans in bowls, top with roasted veggies, avocado slices, and drizzle with chili lime dressing.
Notes
Feel free to add a squeeze of lime for extra flavor.
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Fusion
Keyword:
Vegetables