Go Back
Print

Chili Lime Chicken Bowls Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
Enjoy flavorful grilled chicken served over rice with fresh vegetables and vibrant lime and cilantro for a healthy, satisfying meal.

Ingredients

For the chicken

  • 1.5 pounds boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 each lime (juice and zest)
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 0.5 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 1 tablespoon honey (optional) (for sweetness)

For the bowls

  • 1 cup cooked rice (brown, white, or cauliflower rice)
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 0.5 cup diced tomatoes
  • 0.25 cup chopped cilantro
  • 1 each avocado, sliced

For serving

  • as needed lime wedges
  • optional sour cream, salsa, shredded cheese, hot sauce (optional toppings)

Instructions 

  • Combine olive oil, lime juice and zest, chili powder, cumin, paprika, garlic powder, onion powder, salt, pepper, and honey in a bowl. Coat chicken and refrigerate for 30 minutes.
  • Preheat grill or skillet. Grill chicken 6-8 minutes per side until cooked through. Rest for 5 minutes, then slice.
  • Prepare rice, warm black beans and corn. Assemble bowls with rice, beans, corn, tomatoes, and avocado slices.
  • Top bowls with sliced chicken, cilantro, lime wedges, and optional toppings. Serve immediately.

Notes

Marinate the chicken for extra flavor and adjust toppings to taste.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Chicken, Lime, rice