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Chicken Shawarma Bowl

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A flavorful and healthy Chicken Shawarma Bowl packed with marinated chicken, fresh vegetables, and rice, perfect for a quick and satisfying meal.

Ingredients

Protein

  • 500 grams Boneless chicken breast

Marinade

  • 3 tablespoons Olive oil
  • 3 tablespoons Greek yogurt
  • 2 tablespoons Lemon juice
  • 4 cloves Garlic minced
  • 1 teaspoon Ground cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Ground coriander
  • 0.5 teaspoon Turmeric powder
  • Salt to taste Salt
  • 0.5 teaspoon Black pepper

Base

  • 2 cups Cooked basmati rice

Vegetables

  • 1 cup Cucumber sliced
  • 1 cup Tomato chopped
  • 0.5 cup Red onion thin sliced
  • 1 cup Lettuce shredded

Sauce

  • 3 tablespoons Tahini sauce

Instructions 

  • Marinate chicken with olive oil, yogurt, lemon juice, garlic, and spices for 30 minutes.
  • Cook marinated chicken in a skillet until golden and cooked through, then slice into strips.
  • Warm rice and assemble bowls with rice, chicken, vegetables, and drizzle with tahini sauce.

Notes

For extra flavor, marinate the chicken longer or add fresh herbs.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Middle Eastern
Keyword: bowl, Chicken, Shawarma