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Chicken Salad Lettuce Wraps

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
Enjoy these fresh and flavorful chicken salad lettuce wraps, perfect for a light lunch or appetizer.

Ingredients

Protein

  • 2 cups cooked shredded chicken (rotisserie works well)
  • 0.5 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • 0.5 teaspoon garlic powder
  • 1 stalk celery (finely chopped)
  • 2 tablespoons red onion (finely diced)
  • 2 tablespoons fresh parsley (optional but recommended)
  • to taste Salt and black pepper
  • 8-10 large lettuce leaves (romaine or butter lettuce)

Instructions 

  • Place shredded chicken in a bowl, then add mayonnaise, Dijon mustard, lemon juice, and garlic powder. Mix until coated and creamy.
  • Add chopped celery, red onion, and parsley; stir to combine. Season with salt and pepper to taste.
  • Cover and refrigerate for 20-30 minutes to let flavors meld.
  • Prepare lettuce leaves by rinsing and drying thoroughly.
  • Spoon chicken salad into each leaf, fold or roll, and serve.

Notes

For extra flavor, add a dash of hot sauce or a squeeze of additional lemon.
Calories: 250kcal
Cost: $15
Course: Appetizer, Main Course
Cuisine: American
Keyword: Chicken, Lettuce Wraps