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Chicken Rice Salad

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A fresh and flavorful salad combining shredded chicken, rice, and vibrant vegetables, perfect for a light meal or side dish.

Ingredients

Main ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup cooked rice
  • 1 cup cherry tomatoes, halved
  • 1 unit cucumber, diced
  • 1 unit bell pepper, diced
  • 0.25 cup red onion, finely chopped
  • 0.25 cup fresh parsley, chopped
  • 0.25 cup olive oil
  • 2 tablespoons lemon juice
  • to taste Salt and pepper

Instructions 

  • Combine shredded chicken and rice in a large bowl.
  • Add cherry tomatoes, cucumber, bell pepper, red onion, and parsley.
  • Whisk together olive oil, lemon juice, salt, and pepper in a small bowl.
  • Pour dressing over the salad and toss gently.
  • Serve chilled or at room temperature.

Notes

You can add more herbs or adjust seasoning to taste.
Calories: 350kcal
Cost: $12
Course: Salad
Cuisine: International
Keyword: Chicken, rice, Vegetables