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Chicken Pesto Pasta

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A quick and flavorful dish combining tender chicken, pasta, and vibrant pesto sauce for a satisfying meal.

Ingredients

Protein

  • 2 pieces boneless, skinless chicken breasts

Pasta

  • 8 oz pasta (penne, fusilli, or spaghetti)

Sauce

  • 1 cup pesto (homemade or store-bought)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • to taste Salt and pepper
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup reserved pasta water (set aside before draining pasta)

Optional toppings

  • N/A cherry tomatoes or steamed green beans (for serving)

Instructions 

  • Cook the pasta in salted boiling water until al dente, then reserve 1/4 cup of water and drain.
  • Season chicken with salt and pepper, then cook in olive oil over medium heat for 6–7 minutes per side. Rest and slice.
  • Sauté garlic in the same skillet, add pesto and a splash of reserved pasta water, warming gently.
  • Toss cooked pasta with pesto sauce, add sliced chicken, and mix well. Adjust sauce with more pasta water if needed.
  • Serve topped with Parmesan and optional cherry tomatoes or green beans.

Notes

Use high-quality pesto for best flavor. You can substitute chicken with other proteins or add vegetables for variety.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Chicken, Pasta, Pesto