Go Back
Print

Chicken Pesto Flatbread

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 pieces
Calories 450
A delicious and easy-to-make flatbread topped with chicken, pesto, cheese, and fresh vegetables, perfect for a quick meal or snack.

Ingredients

Flatbreads

  • 2 pieces flatbreads (store-bought or homemade)
  • 1 cup cooked chicken breast, shredded or chopped
  • 0.5 cup basil pesto
  • 1.5 cups shredded mozzarella cheese
  • 0.25 cup cherry tomatoes, halved
  • 0.25 red onion red onion, thinly sliced
  • 1 tablespoon olive oil

Salt and pepper

  • to taste Salt and pepper

Garnish

  • optional arugula or fresh basil leaves (for garnish)

Instructions 

  • Preheat oven to 425°F (220°C). Place a pizza stone in the oven if available.
  • Lay flatbreads on a parchment-lined baking sheet. Lightly drizzle with olive oil.
  • Spread pesto evenly over each flatbread. Top with chicken, cheese, cherry tomatoes, and red onions.
  • Bake for 10-12 minutes until cheese is bubbly and edges are golden.
  • Remove from oven, garnish with arugula or basil if desired, slice, and serve.

Notes

For extra flavor, add a drizzle of balsamic glaze before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, flatbread, Pesto