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Close-up view of Chicken Pasta in creamy tomato sauce, showcasing tender chicken pieces and pasta.
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Chicken Pasta in Creamy Tomato Sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A delicious and creamy pasta dish featuring tender chicken and a flavorful tomato sauce, perfect for a comforting meal.

Ingredients

Protein

  • 3-4 pieces boneless, skinless chicken breasts

Pasta

  • 8 oz pasta penne or fettuccine

Aromatics

  • 2 cloves fresh garlic (minced)

Canned Goods

  • 1 can 14.5 oz diced tomatoes

Dairy

  • 1 cup heavy cream

Herbs & Seasonings

  • to taste Dried Italian herbs (basil, oregano, thyme)
  • to taste Salt and pepper

Instructions 

  • Chop chicken into bite-sized pieces and mince garlic.
  • Cook pasta until al dente; drain and set aside.
  • Cook chicken in olive oil until browned, season with salt and pepper.
  • Add garlic and tomatoes, cook for 1 minute, then stir in cream and herbs, simmer for 5 minutes.
  • Combine pasta with sauce, toss to coat, and serve hot with optional parmesan or basil.

Notes

Feel free to add grated parmesan or fresh basil for extra flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Chicken, Creamy Tomato, Pasta