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Chicken Parmesan Sliders

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 sliders
Calories 350
Delicious mini sandwiches featuring breaded chicken, marinara, and melted cheese, perfect for sharing.

Ingredients

Protein

  • 12 pieces breaded chicken tenders or chicken cutlets, cooked
  • 1.5 cups marinara sauce

Cheese

  • 2 cups shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese

Seasonings

  • 1 tsp Italian seasoning
  • 0.5 tsp garlic powder (optional)

Buns

  • 12 rolls slider rolls or Hawaiian rolls
  • 4 tbsp butter, melted
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped (optional)

Cheese slices

  • as needed Provolone cheese slices

Herbs & Spices

  • as needed Fresh basil leaves
  • to taste Red pepper flakes

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix melted butter with minced garlic and optional parsley. Slice rolls and brush with garlic butter.
  • Layer chicken tenders on rolls, top with marinara, mozzarella, Parmesan, and Provolone slices. Add basil and red pepper flakes if desired.
  • Cover with tops of rolls, brush with remaining garlic butter, and bake for 15-20 minutes until cheese is melted and bubbly.
  • Serve warm, garnished with additional basil if desired.

Notes

For extra flavor, add a sprinkle of red pepper flakes or fresh basil before serving.
Calories: 350kcal
Cost: $15
Course: Appetizer, Main Course
Cuisine: Italian
Keyword: Cheese, Chicken, Sliders