![['Close-up view of juicy Chicken Muffins, highlighting the golden topping and vibrant diced vegetables.', 'Side angle photo of Chicken Muffins, showcasing a moist interior and melted cheese on top.', 'Detail shot of Chicken Muffins with diced bell peppers and green onions, perfect for an appetizing presentation.', 'Juicy Chicken Muffins displayed with a focus on the fluffy texture and colorful ingredients.']](https://simpleflavoria.com/wp-content/uploads/2026/06/chicken-muffins-recipe_1_U1.webp)
Chicken Muffins Recipe
Enjoy these savory chicken muffins, perfect for a quick snack or meal, packed with fresh herbs and cheese.
Ingredients
Protein
- 3 small chicken breasts (around 1.2-1.5 pounds)
- 1 large egg
Vegetables & Herbs
- 1/2 diced bell pepper
- 2 chopped green onions (with white part)
- 1 small bunch chopped fresh parsley
Dairy & Condiments
- 1 cup shredded cheese (3/4 for batter, 1/4 for topping)
- 3 Tablespoons mayonnaise
- 4 Tablespoons wheat flour (or gluten free)
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat oven to 400°F (200°C). Line muffin cups with parchment or spray with oil.
- Slice chicken into strips, then dice into small cubes.
- Mix chicken, egg, flour, 3/4 cheese, bell pepper, parsley, green onion, mayo, vinegar, salt, and spices in a bowl.
- Fill muffin cups with the mixture, leaving space at the top.
- Bake for 20 minutes, sprinkle remaining cheese, then bake 5-10 more minutes until internal temp reaches 165°F. Cool and serve.
Notes
Ensure chicken is cooked thoroughly for safety.