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Chicken Muffins Recipe
Delicious and savory chicken muffins perfect for a quick snack or meal. Packed with fresh ingredients and cheesy goodness.
Ingredients
Meat
- 3 small chicken breasts (around 1.2-1.5 pounds)
- 1 large egg
- 1/2 diced bell pepper
- 2 chopped green onions (with the white part)
- 1 small bunch chopped fresh parsley
- 3/4 cup shredded cheese (for the batter)
- 1/4 cup shredded cheese (for topping)
- 3 Tablespoons mayonnaise
- 4 Tablespoons wheat flour (or gluten free)
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat oven to 400°F (200°C). Line muffin cups with parchment or spray with oil.
- Slice chicken into strips, then dice into small cubes. Mix all ingredients in a bowl.
- Fill muffin cups with the mixture, top with remaining cheese, and bake for 20-25 minutes until internal temp reaches 165°F (74°C).
Notes
Ensure chicken is cooked thoroughly and muffins are cooled slightly before serving.