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Chicken Muffins

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 muffins
Calories 250
These savory chicken muffins are perfect for a quick, protein-packed snack or meal. Easy to make and customizable with your favorite veggies.

Ingredients

Protein

  • 2 cups chicken (cooked and shredded)
  • 2 large eggs eggs

Vegetables

  • 1 cup veggies (finely chopped or shredded) (onion, broccoli, zucchini, bell peppers)
  • 1 cup cheddar cheese (divided)
  • 2 tbsp mayonnaise
  • 1/4 cup all-purpose flour
  • 1/2 tbsp apple cider vinegar
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions 

  • Preheat oven to 350°F (175°C). Line a muffin tin and set aside 1/3 of the cheese.
  • Mix all ingredients except reserved cheese until well combined. Divide mixture into muffin cups, sprinkle with reserved cheese.
  • Bake at 350°F (175°C) for 10-15 minutes. Increase temperature to 425°F (220°C), bake for an additional 5 minutes until golden.
  • Remove from oven, let cool slightly, and enjoy!

Notes

Using freshly shredded cheese enhances flavor. Feel free to add more veggies for extra nutrition.
Calories: 250kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: American
Keyword: Chicken