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Chicken Muffins

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 220
These savory chicken muffins are perfect for a quick breakfast or snack, combining cheesy goodness with tender shredded chicken.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 1.5 tsp baking powder
  • 1 tsp Italian seasoning
  • 0.5 tsp baking soda
  • 0.5 tsp sea salt
  • 0.25 tsp black pepper

Wet ingredients

  • 1 cup whole milk
  • 0.5 cup unsalted butter, melted
  • 0.25 cup sour cream
  • 2 large eggs
  • 2 cloves garlic, minced
  • 2 cups sharp cheddar cheese, shredded
  • 1.5 cups shredded chicken (rotisserie or cooked)

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
  • Mix dry ingredients in a bowl. In another bowl, combine wet ingredients and chicken.
  • Combine wet and dry mixtures until just blended. Fill muffin cups.
  • Bake for 20-25 minutes until golden. Cool slightly before serving.

Notes

For extra flavor, sprinkle some herbs on top before baking.
Calories: 220kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Chicken