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Chicken Fajitas Bowl

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A flavorful and customizable bowl featuring marinated chicken, sautéed peppers and onions, served over rice with tasty toppings.

Ingredients

Chicken & Fajitas

  • 1.5 lbs boneless, skinless chicken breasts, sliced
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • to taste Salt and black pepper
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 large onion (sliced)

Bowls

  • 3 cups cooked rice (white, brown, or cilantro-lime)
  • 1 cup black beans, drained and rinsed
  • 1 cup corn (grilled or canned)

Optional toppings

  • as desired avocado, salsa, sour cream, cilantro, shredded cheese

Instructions 

  • Toss chicken with olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
  • Cook chicken in a skillet over medium-high heat for 6–8 minutes until browned and cooked through. Remove and set aside.
  • Sauté peppers and onions in the same skillet for 5–7 minutes until tender and slightly charred. Return chicken to the skillet and toss to combine.
  • Divide rice into bowls, top with chicken, black beans, corn, and optional toppings.

Notes

For extra flavor, add fresh cilantro or a squeeze of lime before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: bowl, Chicken, Fajitas