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Chicken Fajita Rice Bowls

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 550
Enjoy a flavorful and colorful bowl of chicken fajitas served over fluffy rice, perfect for a quick and satisfying meal.

Ingredients

Protein

  • 1.5 lbs boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 packet fajita seasoning

Vegetables

  • 1 large onion
  • 3 bell peppers bell peppers (assorted colors)
  • 1.5 cups uncooked long-grain white rice
  • 3 cups chicken broth or water

Instructions 

  • Marinate chicken with olive oil, lime juice, and fajita seasoning for 15 minutes.
  • Cook rice in chicken broth until fluffy, about 15 minutes.
  • Sauté sliced onions and peppers in olive oil for 5–7 minutes.
  • Add chicken to skillet and cook until fully cooked, about 6–8 minutes.
  • Assemble bowls with rice, vegetables, and chicken. Add toppings as desired.

Notes

Feel free to add your favorite toppings like sour cream or cheese for extra flavor.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Chicken, Fajita, rice