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Chicken Caesar Wraps

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
Delicious and easy-to-make Chicken Caesar Wraps perfect for a quick lunch or dinner, combining tender chicken, crisp lettuce, and creamy Caesar dressing in a soft tortilla.

Ingredients

Dressing

  • 0.5 cup mayonnaise (avocado oil mayo preferred)
  • 2 tablespoons lemon juice (fresh)
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic (minced)
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoon anchovy paste (optional)
  • 0.25 cup Parmesan cheese (for dressing)
  • to taste Salt and black pepper

Chicken

  • 2 pieces boneless, skinless chicken breasts (about 1 lb total)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Wraps

  • 4 large flour tortillas (burrito-size)

Vegetables & Cheese

  • 4 cups chopped romaine lettuce
  • 1 cup cherry tomatoes (halved)
  • 0.5 cup grated Parmesan cheese (for wraps)
  • 0.25 cup croutons (crushed)

Instructions 

  • Whisk together mayonnaise, lemon juice, Dijon mustard, garlic, Worcestershire, and anchovy paste until smooth. Stir in Parmesan and season with salt and pepper.
  • Season chicken breasts with garlic powder, salt, and black pepper. Cook in olive oil over medium-high heat for 7-8 minutes per side until golden and internal temp reaches 165°F. Rest and slice into strips.
  • Warm tortillas briefly in a skillet or microwave. Spread dressing on each, add lettuce, chicken, tomatoes, Parmesan, and croutons. Roll tightly, cut in half, and serve.

Notes

Ensure not to overfill the wraps to keep them easy to roll and serve.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Caesar, Chicken, Wrap