Go Back
Print

Chicken Burrito Bowl

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 650
A flavorful and hearty chicken burrito bowl featuring seasoned shredded chicken, fresh vegetables, and tangy lime rice, perfect for a satisfying meal.

Ingredients

Protein

  • 2 pieces skin-on cooked chicken thighs, shredded
  • 1 tablespoon vegetable oil
  • 1/2 diced onion
  • 5 cloves garlic, minced
  • 1 piece chipotle in adobo, minced
  • 1 teaspoon ground cumin
  • 1 cup Roma tomatoes, diced
  • 1 cup chicken broth
  • 1 piece avocado, sliced thin
  • 1 1/2 cups Roma tomato, quartered
  • 1 cup black beans, drained and rinsed
  • 1 cup yellow corn
  • 2 cups cooked white rice
  • 1/4 cup cilantro
  • 2 limes juiced and zested
  • 1/2 cup sour cream
  • 2 tablespoons milk

Instructions 

  • Sauté onion and garlic in oil until translucent.
  • Add adobo, cumin, tomato, and broth; boil, season, then simmer until sauce thickens. Add shredded chicken.
  • Mix sour cream with milk until smooth.
  • Combine cooked rice with lime juice, zest, and cilantro.
  • Assemble bowls: rice base, then beans, corn, tomato, drizzle with sour cream and top with sliced avocado and cilantro.

Notes

For extra flavor, add a squeeze of lime or hot sauce.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: burrito, Chicken, rice