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Chicken Avocados Quesadillas

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
Delicious and cheesy quesadillas filled with seasoned chicken and fresh avocados, perfect for a quick meal.

Ingredients

Main ingredients

  • 2 tablespoons olive oil
  • 1 pound chicken breast, thinly sliced
  • Salt and pepper Salt and pepper (to taste)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 large onion, sliced
  • 1 large avocado, sliced (optional) (optional)
  • 1 any color bell pepper, sliced
  • 8 medium flour tortillas
  • 2 cups shredded cheese (Mexican blend or cheddar and Monterey Jack)
  • Optional sour cream, salsa, guacamole (for serving)

Instructions 

  • Season chicken with chili powder, cumin, garlic powder, paprika, salt, and pepper. Cook in olive oil until fully cooked, then shred or chop.
  • Lay a tortilla flat, sprinkle with cheese, add chicken and optional ingredients, then top with more cheese and fold in half.
  • Cook folded quesadilla in a skillet over medium heat until golden and cheese melts, about 2-3 minutes per side. Cut into wedges and repeat.

Notes

Feel free to add sautéed onions, peppers, or jalapeños for extra flavor.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Chicken, Quesadilla