Chicken Alfredo Rice Casserole Recipe
A creamy and cheesy casserole combining tender chicken, rice, and broccoli for a comforting meal.
Ingredients
Protein
- 1 pound boneless skinless chicken breasts or thighs
- 2 cups cooked rice (white, brown, or jasmine)
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 cup broccoli florets (optional) (can be omitted)
- ½ teaspoon dried Italian herbs (optional) (for added flavor)
Instructions
- Preheat oven to 375°F (190°C). Cook chicken until browned, then dice.
- Mix cooked rice, Alfredo sauce, diced chicken, broccoli (if using), garlic powder, Italian herbs, salt, and pepper in a bowl.
- Transfer mixture to a casserole dish, top with mozzarella and Parmesan cheese, and dot with butter.
- Bake for 20-25 minutes until bubbly and golden on top.
- Let rest for 5 minutes before serving.
Notes
You can substitute chicken with turkey or add extra vegetables for variety.