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Chicken Alfredo Pizza

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 pieces
Calories 650
A delicious fusion of creamy Alfredo sauce and savory chicken on a crispy pizza crust, topped with melted mozzarella and Parmesan cheeses.

Ingredients

Pizza Dough

  • 1 piece pizza dough

Chicken

  • 1 cup boneless, skinless chicken breast cooked and shredded

Cheese

  • 2 cups shredded mozzarella cheese
  • 0.5 cup unsalted butter
  • 1 clove garlic minced
  • 1 cup heavy cream
  • 1 Tbsp all-purpose flour
  • 1 cup grated Parmesan cheese
  • 0.5 cup shredded mozzarella cheese

Instructions 

  • Preheat oven to 450°F (230°C). Prepare pizza dough on a baking sheet.
  • In a saucepan, melt butter, add garlic and cream, simmer while whisking.
  • Whisk in flour and Parmesan, cook until sauce thickens, then add shredded mozzarella until smooth. Cool slightly.
  • Spread sauce over dough, top with remaining mozzarella and shredded chicken.
  • Bake for 10-12 minutes until crust is golden and cheese melts. Cool for 10 minutes before slicing.

Notes

For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian-American
Keyword: Alfredo, Chicken, Pizza