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Chicken Alfredo Flatbread

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 pieces
Calories 450
A delicious and easy-to-make flatbread topped with creamy Alfredo sauce, tender chicken, and melted cheese, perfect for a quick meal or snack.

Ingredients

Base

  • 1 prepared flatbread prepared flatbread about 10-12 inches
  • 1 cup cooked chicken breast, shredded or chopped
  • 1 cup Alfredo sauce (store-bought or homemade)
  • 1.5 cups shredded mozzarella cheese
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup mushrooms, thinly sliced (optional)
  • 1 tbsp olive oil
  • 1 tsp dried Italian seasoning or oregano
  • 0.25 cup fresh parsley, chopped (for garnish)
  • to taste Salt and pepper

Instructions 

  • Preheat oven to 425°F (220°C). Lightly oil a baking sheet or line with parchment paper.
  • If using raw mushrooms, sauté them in olive oil over medium heat until tender, about 3-4 minutes. Set aside.
  • Place flatbread on the baking sheet and warm in the oven for 3-4 minutes.
  • Remove from oven, spread Alfredo sauce evenly, top with chicken, mushrooms, mozzarella, Parmesan, seasonings, salt, and pepper. Bake for 10-12 minutes until cheese is bubbly and golden.
  • Garnish with chopped parsley, slice, and serve warm.

Notes

For extra flavor, sprinkle with red pepper flakes or additional herbs.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Cheese, Chicken, flatbread