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Chestnut Tart

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 450
A rich and flavorful chestnut tart combining nutty flavors with aromatic spices, perfect for a cozy dessert.

Ingredients

Dough

  • 5 oz Bob's Red Mill whole wheat flour
  • 3 oz oat flour
  • 5 oz butter (unsalted)
  • 1 oz clarified butter (ghee)
  • a pinch salt

Filling

  • 4 oz butter (unsalted)
  • 4 oz date sugar
  • 2 egg eggs
  • 2 oz ground chestnut
  • 2 oz almond flour
  • 1 oz Bob's Red Mill spelt flour
  • 5 pods cardamom seeds (crushed)
  • a pinch saffron (soaked in warm milk)
  • 3 tbsp milk (extra if needed)
  • a pinch salt

Instructions 

  • Prepare the dough by mixing flours, butter, ghee, and salt; chill for 15 minutes.
  • Roll out the dough and fit into a tart pan; chill again for 10 minutes.
  • Mix ground chestnut, almond flour, cardamom, saffron, eggs, and sugar to make the filling.
  • Pour filling into the prepared crust and bake at 350°F (175°C) for 30 minutes.
  • Allow to cool before serving. Optional: brush with warm milk for shine.

Notes

Use high-quality ingredients for best flavor. Keep an eye on baking time to prevent overbaking.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: European
Keyword: chestnut