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Chestnut Flour Pancakes (Gluten-Free)

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 pancakes
Calories 250
Delicious gluten-free pancakes made with chestnut flour, perfect for a healthy breakfast or snack.

Ingredients

Dry ingredients

  • 1/2 cup chestnut flour
  • 1/4 cup plant milk ((sugar-free almond))
  • 2 pcs organic eggs
  • 1 tsp baking powder
  • 1/8 tsp cinnamon
  • 1 drop vanilla essence

Additional ingredients

  • 1 pcs banana

Instructions 

  • Blend all ingredients until smooth to form a thin batter.
  • Heat a non-stick pan on medium-high and grease lightly.
  • Pour batter to form pancakes (~10cm diameter) and cook until bubbles form (~3 min), then flip.
  • Cook for another 3 minutes, then remove and repeat with remaining batter.
  • Stack pancakes and add toppings like coconut yogurt, berries, honey, or maple syrup.

Notes

Use a non-stick pan to prevent sticking and ensure even cooking.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: Fusion
Keyword: Chestnut Flour