Cheesy Steak and Rice Skillet
A quick and hearty one-pan meal combining tender steak, flavorful rice, and melted cheese for a satisfying dinner.
Ingredients
Meat
- 1 pound steak, cut into bite-sized pieces (Sirloin or your favorite cut)
Grains
- 1 cup rice (White rice works best, brown rice may alter cooking time)
Broth
- 2 cups beef broth (Homemade or store-bought)
Cheese
- 1 cup shredded cheese (Cheddar, Monterey Jack, or pepper jack for a kick)
Oils & Aromatics
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
Seasonings
- to taste Salt and pepper
Optional Vegetables
- various Vegetables like bell peppers or peas (Adds color and nutrition)
Instructions
- Heat olive oil in a skillet over medium heat. Add diced onion and minced garlic; cook until fragrant.
- Add steak pieces to the skillet; cook until browned.
- Stir in rice and cook for 1-2 minutes.
- Pour in beef broth, season with salt and pepper, and bring to a boil. Reduce heat, cover, and simmer until rice is tender, about 15 minutes.
- Sprinkle shredded cheese over the top, cover, and cook until cheese melts, about 2-3 minutes. Serve hot.
Notes
For extra flavor, add chopped herbs or a splash of hot sauce.